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Poster Dining with the Chef

Dining with the Chef Season 2 Episode 18: Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée 2013

Watch Tv Show Series Dining with the Chef : The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water. Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten..

Genre: Reality
Air Date: 2013-10-14
Season Number: 2
Episodes Number: 18
Stars:

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